примеры использования
The seeds of the fruits are diuretic and can be used as a substitute for rennet to curdle milk.
Instead of being curdled with rennet as most cheeses are nowadays, the milk is soured with lactic acid-producing bacteria and left to separate naturally.
The rennet in the lining of the pouch, combined with the heat of the sun, caused the milk to form curds, and cheese was discovered.
Paneer is a cheese made from pure milk without the animal agent, rennet , that is found in other cheeses.
Starter, developed using a mother culture from the lab, is added to the pasteurized milk inline on its way to the cheese vats, where rennet is added.
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