другие переводы
глюкоза |
glucose
dextrose
fruit-sugar
grape-sugar
|
виноградный сахар |
glucose
grape-sugar
|
примеры использования
Yeasts also contain a natural enzyme which will convert sucrose to its component glucose and fructose.
Mix the icing sugar, water and glucose together and bring to the boil.
The procedure is based on the cleavage of sucrose by invertase to glucose and fructose.
glucose level
Epidermal cells contained low concentrations of sucrose, glucose and fructose, and no fructan.
Other