примеры использования
The marmitako is a simple dish that fishermen used to cook in a marmite (a small cooking pot);reason for the name, marmitako.
A garniture of turnips, carrots and potatoes cut in a tournage are cooked in a marmite till tender and served with the beef and sauces.
Place in a marmite , deep casserole or Dutch oven with a tight fitting lid. Then wrap the casserole completely in foil.
The evening meal was slowly cooking in a marmite suspended from a hook.
Heat the olive oil in the marmite , then drain the chick-peas again and add them.
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