другие переводы
| макаронний виріб |
pasta
paste
|
примеры использования
We use saffron water to give fresh pasta an inviting rich colour and subtle flavour.
Tip in the beans, the ricotta and the drained pasta and fold lightly with fork.
Despite her reluctance, there are plenty of good reasons to choose brown pasta .
Cook the pasta in plenty of boiling salted water for two to three minutes until tender.
Sometimes I cook large rice or pasta for salads and vary the toppings as the week goes by.
Other
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