примеры использования
Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods.
Mammals can basically sense tastes of sweet, sour, bitterness, salt, and umami (the taste of monosodium glutamate).
These recipes stem from my obsession with taste - or rather with the five tastes: sour, salty, umami , bitter, sweet.
Some may play with salty and umami , but sweet, bitter and sour dominate, with sweet and bitter being the two we want to examine.
In 1909, shortly after the discovery of umami , monosodium glutamate, or MSG, began to be produced commercially.
Other
M-translate