“WOK” на русском языке

имя существительное

котелок с выпуклым днищем

wok

Heat the oil in a wok or frying pan until shimmering, add the beef and its marinade and stir-fry for 2min until well coloured.

Isabelle smacks the neck of the spatula against the metal rim of the wok , dislodging an aggregate of rice.

I should have realised that if just seasoning the wok seemed too onerous, the chances of me ever cooking something in it were slim.

The round, concave shape of the wok means the whole wok becomes a cooking surface, making optimum use of the heat.

Isabelle tosses a quarter cup of curry into the wok and our kitchen fills with its muscular yellow pungency.