примеры использования
Vegetarians have a choice of paneer pasanda, onion and mint pilaf, duet of stuffed zucchini with saffron cream, baghare baingan, dum ki broccoli aur phool gobhi and char-grilled vegetables with aceto balsamico.
For spice and flavour, make a beeline for the Bengali samosas, ghoognis, namkeens, and aloo dum with peas kachoris.
From the much popular dum aloo to rajmah, the ones to look out for are nadir yakkhn or lotus stems in yogurt gravy, tsok vangun which is deep-friend brinjal in tamarind flavoured gravy and haakh, a typical Kashmiri saag made in mustard oil.
To follow, there's dum ka kid gosht: lamb shanks cooked in gravy in a sealed pot; or maybe Bombay Brasserie lamb chops, cooked in the tandoor.
It is particularly used to flavour dishes cooked by the dum method, i.e. baked in a sealed pot.
Other
M-translate